Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts

Tuesday, July 20, 2021

Might Not Know It Now...

FTC Affiliate Disclosure
I haven't shared a recipe in a while, and with the Northern Hemisphere being in the full swing of Summer, I figured some refreshments were, maybe a bit, overdue.  

Tuesday, December 18, 2018

Merry & Bright




As the year winds down, it seems we are bombarded with pumpkin or peppermint everything, and the hotter the better!  So, for anyone (like me) needing a recipe for something bright, crisp tasting, and a little bit different...



Here's what you need:
(All fruit is frozen) 
  • Bananas 3
  • Cranberries 2 cups
  • Mango Chunks 3 cups
  • Raspberries 2 cups
  • Ginger Root 1" knob, grated
  • Shredded Coconut 1 Tbsp (+ extra for garnish)
  • Full-Fat Organic Canned Coconut Milk 2/3 cups
  • Pure Organic Maple Syrup 1/4 cup
  • Water 1 cup

Here's what you do:
Throw everything in a large blender, and blend the hell out of it.  Pour, sprinkle with a pinch of extra coconut shreds, serve & enjoy!

When using all frozen fruit like I am, you may need to give your blender intermittent rests, and add a little more water.  If you prefer a thinner consistency, add more water, or use fresh bananas rather than frozen.

This recipe makes about 64 ounces.

Monday, February 5, 2018

Berried in Bliss


Here's what you need:
  • Ice cubes 6-8
  • Bananas 4
  • Blackberries (frozen) 2 cups
  • Raspberries (frozen) 1 cup 
  • Ginger Root 1" knob, grated
  • Açaí Powder 1 teaspoon
  • Carob Powder 1 tablespoon
  • Shredded Coconut 2 tablespoons
  • Full-Fat Organic Canned Coconut Milk 2/3 cup
  • Pure Organic Maple Syrup 1/4 cup
  • Water 1 cup
Here's what you do:
Throw everything in a large blender (ice in first!), and blend the hell out of it.  Pour, sprinkle with a pinch of extra coconut shreds, serve & enjoy!  Remember, if you like a thicker consistency, peel, break into chunks, and freeze your bananas first (I like to keep a bag of them on hand for when the mood strikes).

When February rolls around, it seems, we're bombarded with decadent desserts, and chocolate everything at every turn.  For those of us who can't participate in the month long cacao-love-in, I've created a faux-chocolate treat we can spoil ourselves with.  Make a batch for you and your sweetheart, and help them warm up afterwards!

xoxo