The Aftermath

If you're not doing this with your Thanksgiving leftovers, you're quite frankly living a life half lived!  Put down the mustard, and lettuce.

Here's what you need:
Sourdough bread
Turkey
Cream cheese
Cranberry sauce (1 Tbsp per sandwich)
Salt
Pepper

Here's what you do:
Coat each slice of bread on one side with a thin layer of cream cheese (not only is it delicious, but it keeps your bread from getting soggy).  Spread 1 Tbsp of cranberry sauce on top of the cream cheese on one piece of bread, and layer your turkey pieces on top of that.  Top with a dusting of salt & pepper, and finish it off with the other slice of bread.  Cut into your desired shape, and serve.  

Bon appétit!