As the year winds down, it seems we are bombarded with pumpkin or peppermint everything, and the hotter the better! So, for anyone (like me) needing a recipe for something bright, crisp tasting, and a little bit different...
Here's what you need:
(All fruit is frozen)
- Bananas 3
- Cranberries 2 cups
- Mango Chunks 3 cups
- Raspberries 2 cups
- Ginger Root 1" knob, grated
- Shredded Coconut 1 Tbsp (+ extra for garnish)
- Full-Fat Organic Canned Coconut Milk 2/3 cups
- Pure Organic Maple Syrup 1/4 cup
- Water 1 cup
Here's what you do:
Throw everything in a large blender, and blend the hell out of it. Pour, sprinkle with a pinch of extra coconut shreds, serve & enjoy!
When using all frozen fruit like I am, you may need to give your blender intermittent rests, and add a little more water. If you prefer a thinner consistency, add more water, or use fresh bananas rather than frozen.
This recipe makes about 64 ounces.
