|My gorgeous, although, non prize-winning Musselburgh Leeks|
Ok, so I've got my Giant Musselburgh Leeks, now what? Did I mention I didn't grow up eating leeks, and had literally no idea what to do with them (if you're like me, you'll probably have to learn how to clean them as well)? As it turns out, the heavens opened up, and gifted me this recipe for a leek gratin with coconut milk created by Sophie from A Squirrel in the Kitchen. And yes, in case you are wondering, it did in fact answer all of my leek-related prayers. Seriously, try it.